great food just MINUS the GLUTEN

Month: May 2018

Wild Mushroom Brown Rice Risotto

Wild Mushroom Brown Rice Risotto

I have always seen all these amazing chefs make risotto and it looks fantastic. They are also great at making it look really easy to make. So, I finally took the plunge and decided to make a wild mushroom risotto. I had a really hard […]

Simple and Classic Meatballs with Marinara

Simple and Classic Meatballs with Marinara

I used to always just buy a giant bag of meatballs and keep them in the freezer for a quick dinner. Unfortunately, bread crumbs are the most popular binding agent in meatballs, so finding a good gluten free option was pretty tricky. Now I just […]

Crispy Buttermilk Waffles

Crispy Buttermilk Waffles

Ok so back to the waffle debate in our house… these are my favorite waffles. They are super hearty and crisp. They remind me of those big traditional Belgian waffles. Just one waffle is plenty to fill me up for awhile. They are super easy […]

Roasted Broccoli

Roasted Broccoli

I love simple veggie side dishes and this one come together so fast! Just toss in some olive oil, sprinkle on some salt and pepper, and roast in the oven. I just love the little crispy bits on the edges.   1 head of broccoli […]


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